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Chocolate and berry granola

Prep Time10 mins
Cook Time35 mins
Keyword: breakfast, chocolategranola
Author: Plantastic Blondie


  • Baking sheet


  • 250 g rolled oats (2 cups)
  • 180 g unroasted buckwheat (1 cup)
  • 1/4 cup dark agave syrup
  • 1/4 cup coconut oil
  • 85 g dark chocolate (vegan)
  • 10-15 g freeze-dried raspberry
  • 10-15 g freeze-dried strawberry
  • pinch of salt


  • Preheat the oven up to 170 degrees of Celcius with a fan function. (Upper and lower heat)
  • Add oats, buckwheat, and salt to the bowl.
  • Melt coconut oil and mix with agave syrup.
  • Pour over dry ingredients and mix it well to make sure all dry ingredients are covered.
  • Transfer onto a baking sheet lined with baking paper.
  • Put into the oven and bake for 35 minutes, giving it a stir every 10-12 minutes.
  • Let it cool down, then add in the berries and chopped dark chocolate.
  • Transfer into the air-tight container and keep it for two weeks in a cool, dry place.