Cut tofu into cubes.
Chop red pepper and onion.
In a pan heat 3 tbsp of sesame oil.
Add tofu and half of curry powder, and fry until tofu becomes crispy on the outside.
Remove from the pan and set aside.
Boil some water and prepare the noodles. (Put inside a bowl, cover with hot water, and keep for 10 minutes until softens)
Add the remaining sesame oil to the pan.
Add onion, garlic, and ginger, and fry for a couple of minutes.
Put red pepper and mangetout into the pan.
Fry until softens, and add the tofu back.
Add coconut sugar, soy sauce, and lime juice. Mix it well.
Put the vermicelli noodles into the pan.
Add turmeric powder and remaining curry powder, and stir it well.
Cook for 5 more minutes.
Serve it with a wedge of lime.