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Banana bread blueberry muffins

Quick and easy banana bread blueberry muffins recipe
Prep Time25 mins
Cook Time25 mins
Course: Dessert
Keyword: veganmuffins
Servings: 12
Author: Plantastic Blondie


  • Muffin tin


  • 2 medium bananas (approx. 1 cup)
  • 330 g white spelt flour (2 1/4 cup)
  • 1/3 cup olive oil
  • 1 cup almond milk
  • 2 chia eggs (2 tbsp chia seeds + 6 tbsp water)
  • 130 g unrefined cane sugar (1/2 cup)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tsp baking powder
  • 1/2 cup blueberry (frozen or fresh)


  • Preheat oven up to 175 degrees of Celcius with a fan function. (Upper and lower heat)
  • Add banana to the bowl and mash with a fork.
  • Make chia eggs by mixing chia seeds with water and let it sit for a few minutes.
  • Add all other wet ingredients and mix it.
  • Fold in all dry ingredients and mix slighty to combine together. Don't overmix.
  • Line muffin tin with paper muffins liners.
  • Add 2 tbsp of batter into each and put in some blueberries (3-4 berry into each).
  • Finish with the remaining batter fo fill 2/3 of each muffin liners and top with more blueberries.
  • Put the muffin tin inside of the oven and bake for 25-30 minutes.
  • The muffins should be light golden and toothpick should come clean.