Vegan chocolate chip and sea salt cookies

Who doesn’t love good chocolate chip cookies? They’re a classic treat that’s perfect for any occasion. Whether you’re looking for a snack to enjoy with a cup of tea or a sweet treat to bring to a party, these vegan chocolate chip cookies are sure to hit the spot!

When I first made a batch of these vegan chocolate chip cookies, I was instantly amazed how great they turned out. Everyone was amazed that they were vegan, and they couldn’t believe how delicious they tasted. I was thrilled that I could share my love of vegan baking with my friends.

This recipe is not only delicious, but it’s also easy to make. With just a few simple steps, you can have a batch of warm, gooey, and perfectly chewy cookies in no time. Since we use oat flour the recipe is gluten free too. But if you are celiac make sure you use oats that are marked as gluten free by the manufacturer. Even-though oats is gluten free by nature, they are often produced in the same environment as wheat.

What you need

To start, you’ll need to gather your ingredients. You’ll need Naturli vegan block, brown cane sugar, white sugar, almond milk, vanilla extract, whole oat flour, baking soda, dark chocolate chips (vegan), and a pinch of Maldon sea salt.

Once you have all of your ingredients, it’s time to start baking!

Step-by-step

1. Begin by preheating your oven to 175°C and lining a baking tray with parchment paper.
2. In a large mixing bowl, cream together the Naturli vegan block and both sugars until light and fluffy. You can use a stand mixer or a hand mixer for this step.
3. Next, add the almond milk and vanilla extract to the bowl and mix until well combined. Sift in the whole oat flour, baking soda, and salt, and mix until the dough comes together. Add the dark chocolate chips and fold them into the dough until evenly distributed.
4. Use a cookie scoop or spoon to drop even-sized balls of dough onto the prepared baking tray, leaving some space between them. Bake the cookies for about 14 minutes or until the edges are golden brown and the center is set.
5. Remove the baking tray from the oven and let the cookies cool for a few minutes before transferring them onto a wire rack to cool completely. Once the cookies are cooled, sprinkle them with Maldon sea salt for an extra burst of flavour.

These vegan chocolate chip cookies are perfect for anyone looking for a sweet treat that’s not only delicious but also vegan-friendly. They’re perfect for parties, afternoon tea, or even just a mid-day snack. Plus, they’re easy to make and can be whipped up in no time.

So, what are you waiting for? Grab your ingredients and get baking! Who knows, maybe these cookies will become a hit at your next potluck too!

In case you’re missing Christmas and the house full of gingerbread smell, try this vegan gingerbread cookies recipe. It is delicious no matter the season!

Although baking is not a rocket science, it is still a science though! To get ahead with your knowledge I recommend checking out a couple of articles: https://www.biggerbolderbaking.com/baking-powder-vs-baking-soda-cookies/ ; https://foodal.com/knowledge/how-to/say-goodbye-to-flat-chocolate-chip-cookies/