Chocolate Oreo dirt pudding is what I call a simple yet impressive type of dessert. Sometimes, especially on special occasions, you don’t want to spend hours in the kitchen making desserts. Thus this recipe comes in very handy, as it is easy and quick to make, can be prepared in advance, and is very cute at the same time. If you top it with marzipan carrots, it also makes a perfect dessert for your Easter table.
I guess chocolate desserts might be the most popular ones. Who doesn’t love a rich chocolate cake or a delicious chocolate pudding, right? Chocolate pudding is one of the simplest recipes, but it can be a fantastic dessert with the right touch. This chocolate Oreo dirt pudding is very rich and creamy and has a silky texture thanks to the secret ingredient we use. You only need a few ingredients to make this vegan pudding, and silky tofu is one of them. It adds creaminess to the texture and makes this recipe rich in protein. It is still relatively high in sugar (it is a dessert, after all), but the protein part makes it more nutritious.
Chocolate Oreo Dirt Pudding Ingredients
Let’s get started with the ingredients you’ll need for this delicious vegan chocolate pudding! We’ll start with 200g of vegan-friendly dark chocolate, so it’s perfect for anyone with dietary restrictions. Next, you’ll need 350g of firm silken tofu, which adds a creamy texture. For sweetness, we’ll add four tablespoons of sugar powder and 50ml of almond milk to help blend everything. We’ll add two teaspoons of vanilla extract to give the pudding a delightful aroma. And last but not least, you’ll need eight crushed Oreo cookies to make dirt-like crumbs.
Step-by-step
- The making process requires little effort as only a few ingredients exist. Here is a step-by-step on how to make chocolate Oreo dirt pudding.
- Add all ingredients, except chocolate, to the food blender.
- Blend until smooth and combined.
- Add dark chocolate to a heat-proof bowl and melt.
- Pour into the rest of the ingredients, and blend again to combine.
- Divide into the four little glass jars and keep in the fridge to set.
- Add Oreo cookies to the food processor with S shape blade and grind until you have a crumby, dirt-like texture.
- Once your chocolate pudding is all set, top it with Oreo dirt crumbs and decorate it with marzipan carrots.
Chocolate Oreo dirt pudding
Equipment
- Food blender
Ingredients
- 200 g dark chocolate (vegan)
- 350 g silken tofu (firm)
- 4 tbsp sugar powder
- 50 ml almond milk
- 2 tsp vanilla extract
- 8 Oreo cookies
Instructions
- Add all ingredients, except chocolate, to the food blender.
- Blend until smooth and combined.
- Add dark chocolate to a heat-proof bowl and melt.
- Pour into the rest of the ingredients, and blend again to combine.
- Divide into the four little glass jars and keep in the fridge to set.
- Add Oreo cookies to the food processor with S shape blade and grind until you have a crumby, dirt-like texture.
- Once your chocolate pudding is all set, top it with Oreo dirt crumbs and decorate it with marzipan carrots.
Notes
You can leave a pudding as it is, or if you want a very fancy dessert to impress your family and guest on Easter, top it with cute little marzipan carrots. They are much easier to make than they might look but looks rather impressive.
There is a blog post on how to make marzipan carrots and a delicious homemade marzipan recipe: https://www.plantasticblondie.com/homemade-vegan-marzipan-recipe/
Fresh berries, such as strawberry or raspberry, can also be excellent addition to top your chocolate Oreo dirt pudding. Enjoy!